I had been waiting for Camilla Saulsbury's latest cookbook to come out. A cookbook just on this? Yes. The Complete Coconut Cookbook: 200 Gluten-free, Grain-free and Nut-free Vegan Recipes Using Coconut Flour, Oil, Sugar and More. An entire book of recipes that my youngest son can eat? Pretty much. Gluten-free, Grain-free, Nut-free and Vegan. It… Continue reading Coconut Cream Pie
Category: Plant Based Diet
Pumpkin Cherry Banana Baked Oatmeal
I realized this past weekend that it had been way too long since we had baked oatmeal. So long it had been since we were in our old house! After making this batch up, Alistaire happily ate TWO servings of it for breakfast! Packed with fruit and vegetables, and plant-based as well, your body will… Continue reading Pumpkin Cherry Banana Baked Oatmeal
Roasted Corn & Black Bean Salsa
A corn and bean salsa that is light in taste and isn't overwhelmed with beans. The roasting of the corn is hot for summer, but it goes quickly - and the salsa is worth the heat from the oven. Roasted Corn & Black Bean Salsa Ingredients: 4 ears fresh corn ¼ cup sunflower oil 1… Continue reading Roasted Corn & Black Bean Salsa
Roasted Beet Salsa
feel Something unusual is nearly always my choice when it comes to finding a recipe to try out of a new cookbook. This unusual salsa is from 150 Best Dips and Salsas: Plus Recipes for Chips, Flatbreads and More, on page 94. I adapted a recipe that called for slivered almonds, so that Alistaire could… Continue reading Roasted Beet Salsa