A fiber-rich version of a classic cookie I grew up on, that kids will love! Oatmeal Raisin Cookies Ingredients: 2 sticks Earth Balance Buttery stick, softened 1½ cups brown sugar, packed (used dark) 2 Tbsp flaxseed meal + 6 Tbsp water ½ cup unsweetened coconut milk beverage 1¾ cups all-purpose flour 2 tsp baking powder 1… Continue reading Oatmeal Raisin Cookies
Category: Plant Based Diet
Chickpea Sammies
This sandwich filling is equally good on bread, crackers or even on lettuce leaves! Be sure to make the filling the day (or night) before, the flavors will meld. Chickpea Sammies Ingredients: ½ cup dried onions (see notes) ½ cup water 1 14 to 19 ounce can garbanzo beans (chickpeas), rinsed and drained 1 stalk… Continue reading Chickpea Sammies
Gluten-Free & Vegan Cream of Mushroom Soup
I was inspired by a recent recipe on Real Food. Real Deals., for her Mushroom Soup. I adapted it to vegan and upped the veggies. Greta as a thick soup, it is also perfect as a thick gravy served over hot rice (or even biscuits!) Gluten-Free & Vegan Cream of Mushroom Soup Ingredients: 3 Tbsp… Continue reading Gluten-Free & Vegan Cream of Mushroom Soup
Slow-Cooker Vegetable Chili
It has been a very busy month, with a lot of work for me to get through. Which has led me to using my slow cooker (Crock-Pot SCV401TR 4-Quart Oval Manual Slow Cooker, Red) more in the past few weeks than I think it has in its whole time of being in my house.... Flipping… Continue reading Slow-Cooker Vegetable Chili