I was tempted by a new bread at the grocery store bakery...which while pretty and had good taste, was as stale as could be. $2.99 had been wasted, and was disappointing to say the least. It could have been a stellar loaf of bread though - it was a barely sweet loaf of chocolate bread,… Continue reading Indulgent Boozy Chocolate Bread Pudding
Oats Gone Wild
My first full-length at-home cookbook is out now! Oats Gone Wild has 75+ plant-based recipes, featuring a mix of stove-top and baked oatmeal. With an interactive front index, it is easy to click through to the recipe you want to try. It is in digital format, for $4.99, via Amazon (as always, Kindle books do not… Continue reading Oats Gone Wild
Chickpea Pilaf
While I list this as a "side-dish", we had it for our main, served with beets. Please forgive me for such an awful photo. Some times short days and hungry children lead to little time to snap a shot - and inside no less. It has been an exhausting week, easy dinners are appreciated! Between… Continue reading Chickpea Pilaf
For The New Year: Anolon Nouvelle Copper Pans
Last September, when at IFBC, feeling lucky I entered a drawing from Anolon, to win a piece. I was happily shocked a month or so later when I found out I had won one of the Anolon Nouvelle Copper Hard Anodized Nonstick 10-Inch Skillet: When it showed up I was almost scared to use it.… Continue reading For The New Year: Anolon Nouvelle Copper Pans