My newest cookbook is out: Naturally Fabulous Vegan Cupcakes - 12 vegan/plant-based diet friendly cupcake recipes, with frosting and toppings. All indulgent, all delicious...and even a few gluten-free cupcakes as well. It is in the bookstore for sale (PDF e-book format, sent upon purchase) or via Amazon at Naturally Fabulous Vegan Cupcakes.
Pecan Pie Round-Up
Have you seen my latest ebook? It is on Amazon now! The Natural Barista: Latte Syrups & Drinks Even with Alistaire's allergies, one thing that has to be made at Thanksgiving and Christmas time is Pecan Pie. Now I simply keep the pecans frozen until use time, then bake it after he has gone to… Continue reading Pecan Pie Round-Up
Oatmeal Raw Cookie Dough Balls
A recipe I often enjoyed while hiking, before we found out about Alistaire's cashew allergy. Oatmeal Raw Cookie Dough Balls Ingredients: 2/3 cup raw cashews 1/3 cup old-fashioned oats 2 Tbsp raw honey 1 Tbsp dark brown sugar ½ tsp ground cinnamon ½ tsp pure vanilla extract Pinch fine sea salt 2 Tbsp dark chocolate chips… Continue reading Oatmeal Raw Cookie Dough Balls
Tasty Little Fudge Balls
I came across 30 Healthy Desserts You Can Eat Every Day on Amazon, and due to my love of raw desserts picked it up. The desserts are luscious, be it for home or on the road, there are plenty of choices. Don’t feel you have to commit to fully raw. Use what you have on hand. Don’t have… Continue reading Tasty Little Fudge Balls