Instant Pot Mushroom and Chicken Risotto

January 24, 2018February 22, 2018 SarahLeave a comment

If there is one dish the Instant Pot was made for, it is to have the creamiest risotto. With no stirring. No watching. This recipe pulls together quickly and is comfort food heaven. And while it isn't "instant", with no attendance needed as it cooks, my spare time has increased. Instant Pot Mushroom and Chicken… Continue reading Instant Pot Mushroom and Chicken Risotto

breakfast · cooking · Gluten-Free

Pan-Fried Radishes

January 21, 2018February 28, 2018 SarahLeave a comment

When Kirk and I talk seeds for planting, radishes always get brought up, but I never plant them. I don't like radishes raw to be truthful. Crunchy, yes, but while I like spicy foods, I find raw radishes just oddly hot. Well, if you cook radishes, that heat mellows out. If you are looking for… Continue reading Pan-Fried Radishes

breakfast · cooking · Gluten-Free · Plant Based Diet

Sweet Potato Oat Waffles

January 17, 2018February 22, 2018 SarahLeave a comment

A long time ago Kirk picked up a belgian style waffle maker on a great deal. Nice and all, but you know how some small appliances go to wither in a cupboard, never to be seen again? I'd say that is one of them. However, with our focus on staying on a "homesteader budget" I… Continue reading Sweet Potato Oat Waffles

baking · cooking · Dessert · Gluten-Free · Plant Based Diet

Double Chocolate Brownies (Gluten Free and Vegan)

January 15, 2018February 22, 2018 SarahLeave a comment

I've always been suspicious of double chocolate brownies made with black beans. In times past they always tasted of beans, no matter what someone claimed. I think the real issue is the brownies were flourless and bound with eggs. These double chocolate brownies are held together with oat flour and it produces a cake like… Continue reading Double Chocolate Brownies (Gluten Free and Vegan)