Apparently somehow in life I had never had Panna Cotta. And I am not sure how that happened. Probably because I didn't know anyone of Italian descent as a child and we didn't eat out much as kids - and more so, it isn't very often I get dessert when eating out anyways. It occurred… Continue reading Whole Milk Panna Cotta
Vegan Banana Chocolate Chip Muffins
So I find this funny. Always. Cannot get my oldest son to eat a banana. Ever. But make banana muffins? He is first in line! Vegan Banana Chocolate Chip Muffins Ingredients: 3 large very ripe bananas, peeled ½ cup unsweetened coconut milk beverage + 2 Tbsp apple cider vinegar ½ cup dark brown sugar, packed… Continue reading Vegan Banana Chocolate Chip Muffins
Raising the Greenhouse
Spring is coming, even if most think of January as the depth of winter. Here in the PNW, even with a "modified Artic blast" freezing us periodically over the past month (it has flipped between chilly and blue skies/to rain and fog to blue skies and warm), the trees and shrubs are showing signs of… Continue reading Raising the Greenhouse
On the go snacking with Yoplait Yogurt
When we travel, we almost always have a cooler in the van. The boys love snacking, more than meals. And frankly, so do I! The alternative of that is heavy, greasy, salty fast food meals - which never sit well. The boys love yogurt, so we always have a variety. I love yogurt as well,… Continue reading On the go snacking with Yoplait Yogurt