I enjoy making some raw food creations - it is fun to play with the ingredients. Having said that, I am not so far into that I have gone out and purposefully bought raw base ingredients - such as raw apple cider vinegar. I continue to use what I have on hand - worrying about… Continue reading Carrot-Almond Pate (Raw Food)
Tag: book review
Toddler Approved Banana Chocolate Shake
Walker really digged this shake/smoothie. It doesn't make a big drink but rather about the right size portion we should be consuming. For Walker it was about double what he could eat so brother Ford helped out and split it with him. The shake was very thick, I spooned it for him. For a straw… Continue reading Toddler Approved Banana Chocolate Shake
A Dinner Spread: Homemade Tofurky with Mashers and Gravy
I came across these recipes in two cookbooks and had to make the spread! Homemade Tofurky? Mashers with a hearty gravy? Yum! The Tofurky recipe comes from How It All Vegan!, on page 122. After making it I realized a couple of things - the marinade needs salt, the tofu needs pressing and the marinade… Continue reading A Dinner Spread: Homemade Tofurky with Mashers and Gravy
Glorious Carrot Muffins (Vegan Friendly)
I was reading through a copy of Quick & Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-Tasting, Down-Home Recipes: Quick & Easy came out in the end of 2009 and is full of healthier versions of "comfort foods" - definitely a book to pick up! Also… Continue reading Glorious Carrot Muffins (Vegan Friendly)