Growing up my Mom loved making a huge pot of borscht soup. And by loved, she made batches that had to have been 4 to 8 quarts of it. We ate off of it for days. Either one loves or hates beets, I love them fresh or canned, pickled or regular. And I love borscht, […]
Vegan Borscht
I tried a new idea out for Borscht. This was good but I think I preferred Version 1 better that I made back in March. Still it was very good, just a bit too thick in veggies! Sadly I am the only one who enjoys Borscht – ah well. Neither Kirk or Ford have much […]
Vegan Friendly Borscht
Tonight’s dinner is a vegan friendly version of Borscht soup. Served up with a lovely mini-baguette via Dave’s Killer Bread on the side. Hearty and filling for these last cold days of early spring. I found the original recipe in a copy of Flying Apron’s Gluten-Free and Vegan Baking Book on page 142. I picked […]
Borscht Soup
When I was young my mom would make Borscht soup once a year – always when the beets were just harvesting. She would can it – jars and jars of it in our well house. Pretty purple/red jars. It has been at least a decade since I have eaten it. For some reason I had […]
