Find your wok for a quick dinner! This was perfect on a late summer evening when I didn't want to be in the kitchen long. Pan Noodles with Tofu, Broccoli & Oranges Ingredients: 3 7.7 ounce packages Fortune brand Mandarin Orange Yakisoba Noodles 6 ounce package teriyaki baked tofu, cubed 6 cups broccoli florets, bite… Continue reading Pan Noodles with Tofu, Broccoli & Oranges
Tag: cooking
Banana Muffins
Banana Muffins Ingredients: 4 very ripe bananas 2 large eggs 1 tsp pure vanilla extract 2 cups all-purpose flour ½ cup brown sugar, packed 1 tsp fine sea salt 1 tsp baking soda 1 tsp ground cinnamon ¼ tsp nutmeg Directions: Preheat oven to 350°, line a 12 count muffin tin with premium liners. Mash… Continue reading Banana Muffins
Bittersweet Double Chocolate Pudding
This pudding is both simple to make, but also is a pantry-ready recipe. I've been playing with the cocoa powder from Nu Naturals. It is gorgeous cocoa - a dark red in color, silky, and blends in with a deep chocolate smell. Bittersweet Double Chocolate Pudding Ingredients: •1/3 cup granulated sugar •¼ cup cocoa powder… Continue reading Bittersweet Double Chocolate Pudding
Chocolate Chip and Hemp Heart Mini Oatmeal
Chocolate Chip and Hemp Heart Mini Oatmeal Ingredients: 2½ cups old fashioned oats 1 1/3 cups milk (dairy or non-dairy) 1¼ cups unsweetened applesauce ¼ cup packed brown sugar or coconut sugar 1 Tbsp melted coconut oil 1½ tsp pure vanilla extract 1 tsp ground cinnamon ½ tsp fine sea salt ¼ cup mini chocolate… Continue reading Chocolate Chip and Hemp Heart Mini Oatmeal