cooking · Dessert · Preserving

Canned Rhubarb Strawberry Pie Filling

Canned Rhubarb Strawberry Pie Filling Ingredients: 4 pounds fresh rhubarb, trimmed and sliced 3 pounds fresh strawberries, cored and sliced 6 cups granulated sugar 1½ cups Clear Jel or Cornaby's Ultra Gel 8 cups cold filtered water ½ cup bottled lemon juice Directions: Fill a canning kettle halfway with water, add in 6 quart mason… Continue reading Canned Rhubarb Strawberry Pie Filling

children · cooking · Dessert · Gluten-Free

Handcrafted Cherry Lemonade Fruit Snacks

I've been working on ways to boost Alistaire's protein intake, but to stay within his allergy needs. While there are a few brands of fruit snacks (the little pouch ones) that he can have, they are not exactly good for him! At least in this I can control his added sugar intake and as well… Continue reading Handcrafted Cherry Lemonade Fruit Snacks