Oatmeal Raw Cookie Dough Balls

November 21, 2013 Sarah Admin2 Comments

A recipe I often enjoyed while hiking, before we found out about Alistaire's cashew allergy. Oatmeal Raw Cookie Dough Balls Ingredients: 2/3 cup raw cashews 1/3 cup old-fashioned oats 2 Tbsp raw honey 1 Tbsp dark brown sugar ½ tsp ground cinnamon ½ tsp pure vanilla extract Pinch fine sea salt 2 Tbsp dark chocolate chips… Continue reading Oatmeal Raw Cookie Dough Balls

cooking · Dessert · Gluten-Free · Plant Based Diet · Raw

Tasty Little Fudge Balls

November 20, 2013 Sarah AdminLeave a comment

I came across 30 Healthy Desserts You Can Eat Every Day on Amazon, and due to my love of raw desserts picked it up. The desserts are luscious, be it for home or on the road, there are plenty of choices. Don’t feel you have to commit to fully raw. Use what you have on hand. Don’t have… Continue reading Tasty Little Fudge Balls

Allergen Cooking · baking · cooking · Dessert · Gluten-Free · Plant Based Diet

A Crustless Pumpkin Pie for the Babe

November 18, 2013 Sarah Admin10 Comments

Pumpkin Pie? Its perfect pie...until you realize it nearly always has eggs in it, as the binder. Yes, you can make vegan pumpkin pie and bake it in a gluten-free crust. It is a lot of work though, and messy for wee ones. Then I got inspired to adapt a recipe I saw and turn… Continue reading A Crustless Pumpkin Pie for the Babe

baking · cooking · Dessert · Plant Based Diet

So Exactly How Does a Bread Pan Disappear?

November 13, 2013 Sarah AdminLeave a comment

Sometimes baking with wheat flour calls to me, and more so I am experimenting to see what Alistaire can handle for gluten. Gluten seems to be "tolerable" meaning while it gives him eczema (which dairy does as well) and tummy issues, it isn't the nightmare that peanuts, tree nuts and eggs are to him. He… Continue reading So Exactly How Does a Bread Pan Disappear?