Awhile back Nutiva sent me a care package, and one item was coconut flour, which once you use it is easy to bake with. But it is always fun thinking "no way will 1/3 cup flour be enough!". These Pumpkin Coconut Flour Brownies were the answer to my sweet tooth, and more so....the 4 year… Continue reading Pumpkin Coconut Flour Brownies (Vegan/Gluten Free/Grain Free)
Tag: gluten free
Chocolate Oatmeal Cupcakes
No one will guess these chocolate oatmeal cupcakes are gluten-free. No weird flours, gums, or anything else - just indulgent taste. Chocolate Oatmeal Cupcakes Ingredients: Wet- 2 medium ripe bananas 1 cup unsweetened non-dairy milk (such as coconut beverage) 6 Tbsp sunflower or safflower oil 2 tsp apple cider vinegar ½ tsp pure vanilla extract… Continue reading Chocolate Oatmeal Cupcakes
Pumpkin Spice Latte (PSL)
This classic syrup comes from a short e-book I published a few years back of natural coffee syrups, for making lattes at home, The Natural Barista. Pumpkin Spice Syrup Ingredients: 1½ cups water 1½ cups organic sugar 4 cinnamon sticks (about 4″ long each) 1 tsp freshly ground nutmeg ½ tsp ground ginger ¼ tsp… Continue reading Pumpkin Spice Latte (PSL)
Handcrafted and Canned Cranberry Sauce
Cranberry sauce is a simple thing to make, so simple it is sadness to buy it in a can. And the worst part about canned cranberry sauce is the one dominant brand in the US is a horrid product. It is syrupy sweet, for a reason, it is heavy on the corn syrup: Cranberries, high… Continue reading Handcrafted and Canned Cranberry Sauce