Rice pudding is dessert, right? Not necessarily! It can also be a warming breakfast. I have updated the basic concept with two kinds of freeze-dried fruit, Let’s Do Organic Creamed Coconut and luscious Organic Coconut Sugar. A great way to have both a vegan and gluten-free breakfast. Perfect for cold mornings 🙂 Tropical Breakfast Rice Pudding Ingredients: 2 cups… Continue reading Tropical Breakfast Rice Pudding
Tag: gluten free
Raw Cookie Dough Balls
I originally made this recipe before Alistaire was old enough to eat solids - and before we knew about his food allergies. I had it on TrailCooking and figured even if I can't make it now due to the nuts, it is too good of a recipe to not share! These raw cookie dough bites… Continue reading Raw Cookie Dough Balls
Allergy Friendly Cookies: Chickpeas & Chocolate
Grain-free, gluten-free and allergy friendly - and quick to make. Kids will love them, and no, you don't taste the chickpeas at all! We go through a lot of SunButter Natural Sunflower Seed Spread in our house, and the kids loved these cookies - all 3 of them. Bonus is I got protein and fiber… Continue reading Allergy Friendly Cookies: Chickpeas & Chocolate
One Pot Desserts: Semi-Sweet Chocolate Pudding
Boxed instant pudding mix. Handy, yes. Taste wise? Not so much. Boxed cooked pudding? Considering what actually goes into pudding, and how easy it is to make, it is a crime to buy it! But more so, finding a vegan/plant-based mix is pretty hard. I originally developed this recipe for TrailCooking, for a portable version… Continue reading One Pot Desserts: Semi-Sweet Chocolate Pudding