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Tag: lentils

baking · breakfast · cooking

Breakfast Indeed! Lentil Gravy, Biscuits and Roasted Potatoes

February 5, 2011 Sarah1 Comment

This wasn't as hard or complicated as it might seem and the meal came together easily. The biscuits were something a tried new....they taste good but came out pretty flat overall. Still I can take flat over high fat so I didn't mind! I used some dairy in the meal but is made vegan easily… Continue reading Breakfast Indeed! Lentil Gravy, Biscuits and Roasted Potatoes

cooking · Dinner · Lunch

Lentil Loaf and Left Over Sammies

January 28, 2011 SarahLeave a comment

I redid a lentil loaf recipe I have made a couple of times before last night. It still needs some more adjustments with the seasoning but overall I was happy with it. It made very nice sandwiches though for lunch today! I used canned lentils this time around to save time and overall I have… Continue reading Lentil Loaf and Left Over Sammies

cooking · Dinner · Lunch

French Green Lentils

November 19, 2010 SarahLeave a comment

In my cupboard has been a bag of French Green Lentils for too long and I decided last night to try them out. I liked a bit more snap so 'undercooked' them, if you like them more traditional (not al dente) add-on another 15 minutes of cooking time. I served it with baked salmon last… Continue reading French Green Lentils

cooking · Dinner

Lentil Gravy Over Biscuits

November 10, 2010January 21, 2014 Sarah1 Comment

I worked on this recipe for lentil gravy as a low cholesterol version of B&G (good ol' biscuits and gravy, of which nothing in it is good for you 😉 ) Awhile back I had made a different version but I wanted one without the ranch dressing in it. I served it over Yogurt Drop… Continue reading Lentil Gravy Over Biscuits

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