Kirk and I have oatmeal most mornings, although in typical Sarah-fashion our oats are rarely boring. I grew up eating lumpy oats cooked in water with a pinch of salt. A few years back when I figured out the secret to good tasting oatmeal, my breakfasts changed. These are an example of how oats can… Continue reading Tropical Oats
Tag: oatmeal
Chocolate PB Dip and A Bowl of Oats
I had played with a recipe for a lower fat chocolate chip peanut butter dip - to be used with apple wedges . Well the dip turned out but was a bit gritty, even after sitting overnight in the refrigerator. I decided to try it in oats for breakfast, it worked wonderfully. The gritty was… Continue reading Chocolate PB Dip and A Bowl of Oats
Yogurt & Blueberry Baked Oats
Feeling inspired by my recent oatmeal baking I tried my hand at a blueberry dish. Tip: if you have a big container of berries, fill your sink with cold water and 1 cup apple cider vinegar, add the berries and let rest for 10 minutes. Remove the berries and rinse, dry on paper towels and… Continue reading Yogurt & Blueberry Baked Oats
Two Mini Baked Oatmeals
I was inspired by two recipes I saw on Nom Eat Nom's blog for baked oatmeal. Hers were for single serving, I doubled the recipes, adapted for lower cholesterol and baked them in small oven-safe dishes. Of the two, the Cinnamon Bun was my favorite. Perfect breakfasts for Kirk and I! Cinnamon Raisin Bun Baked… Continue reading Two Mini Baked Oatmeals