I love making scrambles with leftovers - I used to use eggs, then Eggbeaters and today I tried out using tofu (since I love tofu scrambles I figured it would work just fine to do it this way!). The key to making it work is to get the leftovers finely chopped, for that I use… Continue reading Yummy Leftovers Scramble
Tag: recipes
Cranberry Pecan Chicken Salad Sammies
I was going through the cupboards yesterday and noticed we had a stockpile of canned chicken I had bought before our dietary conversion. Kirk asked for a hearty lunch today, chicken salad sandwiches sounded good. I'd rather we eat the food I bought and not wasting the money spent. And a little meat here and… Continue reading Cranberry Pecan Chicken Salad Sammies
Slow Cooker Apple and Cherry Oatmeal
Finally I have a recipe dialed in that is tasty and easy! Only took me 2 flops and 3 tries ;-P It was very delicious though and made my busy morning a lot easier. The step of laying down the apples prevents the oats from burning into the crock. It makes cleanup a lot easier… Continue reading Slow Cooker Apple and Cherry Oatmeal
Italian Inspired Barley and White Beans
A very filling meal for 3 or use as a side dish and feed a larger group. If you are not eating vegan shaved Parmesan cheese on top would be perfect. Italian Inspired Barley and White Beans Ingredients: 1 Tbsp extra virgin olive oil 1 sweet onion, peeled and chopped 14 ounce bag frozen bell… Continue reading Italian Inspired Barley and White Beans