Lentil Tomato Sauce Ingredients: 2 Tbsp extra virgin olive oil 1 Tbsp roasted garlic (jarred) 2 14.5 ounce cans diced tomatoes 4 ounce jar or tub stage 2 baby carrots 15 ounce Canned Lentils, rinsed and drained 1 Tbsp dried shallots 1 Tbsp balsamic vinegar ¼ tsp ground black pepper ¼ tsp granulated sugar or… Continue reading Lentil Tomato Sauce for Pasta
Tag: recipes
Bite Size Baking Powder Biscuits
I adapted one of my favorite biscuit recipes to be vegan, which only involved a simple swap of ingredients. And feeling like trying it differently I made the biscuits bite sized using a 1 Tablespoon disher to portion them out. Baking Powder Biscuits Ingredients: 2 cups all-purpose flour 1 Tbsp baking powder ½ tsp kosher salt… Continue reading Bite Size Baking Powder Biscuits
Chocolate Pudding
I made a batch of non-dairy pudding for dessert tonight and I wanted Walker to be able to enjoy it with us 🙂 Chocolate Pudding Ingredients: ½ cup granulated sugar ¼ cup cornstarch ¼ cup unsweetened cocoa powder 1/8 tsp kosher salt 2 cups plain almond milk 1 tsp pure vanilla extract 1 Tbsp Earth… Continue reading Chocolate Pudding
Chicken Carrot Salad
Kirk and I had run some errands this morning and I was trying to think of a quick-lunch to feed us. I decide it was a good time to have a "meat" meal (one of the few we have every week) and that why not make a chicken salad? That is easy, quick and can… Continue reading Chicken Carrot Salad