cooking · Dessert

Chocolate Pudding

I made a batch of non-dairy pudding for dessert tonight and I wanted Walker to be able to enjoy it with us 🙂

Chocolate Pudding


  • ½ cup granulated sugar
  • ¼ cup cornstarch
  • ¼ cup unsweetened cocoa powder
  • 1/8 tsp kosher salt
  • 2 cups plain almond milk
  • 1 tsp pure vanilla extract
  • 1 Tbsp Earth Balance buttery stick


In a heavy medium saucepan whisk the dry ingredients together, breaking up any clumps and slowly whisk in the milk until smooth.

Bring to a boil over medium heat, whisking often. Once bubbling, stir constantly for 1 minute.

Take off the heat and stir in the Earth Balance till it melts in, then the vanilla.

Split between 4 dishes and chill for a couple of hours. If like me you love pudding skin, chill uncovered. If not, then cover each bowl with plastic wrap. PS: This is VERY thick pudding. Which I love.

Makes 4 bowls.


3 thoughts on “Chocolate Pudding

  1. This pudding looks AHHH-mazing! I’m curious, what kind of whipped topping did you use if it’s non-dairy? I have a severe dairy allergy, and I’m hosting a recipe swap soon – this could be a tasty dessert for the ladies. Thanks for sharing. 🙂

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