I made a batch of non-dairy pudding for dessert tonight and I wanted Walker to be able to enjoy it with us 🙂
- ½ cup granulated sugar
- ¼ cup cornstarch
- ¼ cup unsweetened cocoa powder
- 1/8 tsp kosher salt
- 2 cups plain almond milk
- 1 tsp pure vanilla extract
- 1 Tbsp Earth Balance buttery stick
In a heavy medium saucepan whisk the dry ingredients together, breaking up any clumps and slowly whisk in the milk until smooth.
Bring to a boil over medium heat, whisking often. Once bubbling, stir constantly for 1 minute.
Take off the heat and stir in the Earth Balance till it melts in, then the vanilla.
Split between 4 dishes and chill for a couple of hours. If like me you love pudding skin, chill uncovered. If not, then cover each bowl with plastic wrap. PS: This is VERY thick pudding. Which I love.
Makes 4 bowls.