To celebrate Oats Gone Wild coming out in print version, I have a delicious bulk oatmeal recipe for everyone to enjoy - full of filling oats, wheat germ and sunflower seeds. For me, there is nothing like a bowl of warm oats for breakfast! Toasted Cherry Oatmeal Ingredients: 2 cups Old Fashioned-Oats ½ cup finely ground… Continue reading Toasted Cherry Oatmeal & Oats Gone Wild Is In Print
Tag: recipes
Ten Quinoa Pilafs
Quinoa Pilafs are as quick as white rice, but pack in so much more nutrition (and flavor!). Any rice pilaf you like can be adapted to feature quinoa. Vegan Spanish Quinoa Asian Quinoa Saute Quinoa Chickpea Dressing Italian Tuna Quinoa Lemon Quinoa Salad Beet Quinoa with Green Pea Pesto Quinoa and Lentils with Cauliflower Lemon… Continue reading Ten Quinoa Pilafs
Lemon-Garlic Spaghetti
Simple can be so satisfying. Capers and lemon juice give it a bite, the cultured cream cheese smooths it out. Yet, unlike a plate of Alfredo pasta, it is still light enough in taste that you don't feel like a stuffed pig after. Just enough richness, but without the heavy cream. Lemon-Garlic Spaghetti Ingredients: 2… Continue reading Lemon-Garlic Spaghetti
Spicy Sunflower Chocolate Chip Cookies
Mildly spicy (the kids didn't appreciate it!) and both gluten-free and vegan. Frozen, they taste even better! Spicy Sunflower Chocolate Chip Cookies Ingredients: 1 cup SunButter Sunflower Seed Spread ¾ cup brown sugar, packed 1 Tbsp chili powder ¾ tsp baking soda Pinch fine sea salt 1½ tsp Ener-G Foods Egg Replacer 2 Tbsp warm… Continue reading Spicy Sunflower Chocolate Chip Cookies