The Ever-Bearing Strawberries continue to sneak in, and I managed to make a quick batch of jam last weekend before I went hiking. Simple. Quick. Do it now, and you won't regret it in January! The spices deepen the flavors of the jam, especially the vanilla, which leaves a creamy essence. It is so good… Continue reading Spiced Strawberry Jam
Tag: vegan
Baked Zucchini & Cherry Oatmeal (And A Giveaway!)
Having been gifted with a TON of zucchini in last week's produce haul, I had to find things to make with it. One was a new take on our favorite vegan/plant-based friendly baked oatmeal. And...it uses my favorite coconut milk beverage, So Delicious. The only bummer is that my Father In-Law took one look at… Continue reading Baked Zucchini & Cherry Oatmeal (And A Giveaway!)
Bread and Butter Pickles
On an impulse buy at the farmers market I came home with 4 pounds of pickling cucumbers the previous weekend. What to make? Bread and Butter Pickles! Sweet/sour and my favorite type of pickle - in a smaller batch so you are not canning all day, nor end up with 30+ jars! Bread and Butter… Continue reading Bread and Butter Pickles
Coconut Cream Pie
I had been waiting for Camilla Saulsbury's latest cookbook to come out. A cookbook just on this? Yes. The Complete Coconut Cookbook: 200 Gluten-free, Grain-free and Nut-free Vegan Recipes Using Coconut Flour, Oil, Sugar and More. An entire book of recipes that my youngest son can eat? Pretty much. Gluten-free, Grain-free, Nut-free and Vegan. It… Continue reading Coconut Cream Pie