I was inspired by a recent recipe on Real Food. Real Deals., for her Mushroom Soup. I adapted it to vegan and upped the veggies. Greta as a thick soup, it is also perfect as a thick gravy served over hot rice (or even biscuits!) Gluten-Free & Vegan Cream of Mushroom Soup Ingredients: 3 Tbsp… Continue reading Gluten-Free & Vegan Cream of Mushroom Soup
Tag: vegan
Slow-Cooker Vegetable Chili
It has been a very busy month, with a lot of work for me to get through. Which has led me to using my slow cooker (Crock-Pot SCV401TR 4-Quart Oval Manual Slow Cooker, Red) more in the past few weeks than I think it has in its whole time of being in my house.... Flipping… Continue reading Slow-Cooker Vegetable Chili
Spicy Pickled Cukes & Radishes
Prior to working for a Thai importer (the job that seriously kick started my love of food) I had never tried a vinegar cucumber salad, the most lovely of all salads....sweet/spicy/heat/crunchy. From my first bite I was hooked. In all its variations, I could eat a bowl of it every week. Now then...Kirk seriously doesn't… Continue reading Spicy Pickled Cukes & Radishes
Sunbutter & Jam Muffins
Visiting a past recipe for an amazing muffin that is part muffin/part cupcake, but hey, no frosting, so you can say "healthy"! š For allergy issues, be sure to only use safe brands of sunflower butter, such asĀ SunButter Natural Sunflower Seed Spread. For the sunflower seeds, check out Trader Joe's. Sunbutter & Jam Muffins Ingredients:… Continue reading Sunbutter & Jam Muffins