Comfort food with lots of veggies? The kids loved it with no complaints. Something about when one grates zucchini, I get nearly no complaints. Keep the veggies nearly invisible and they hoover it down.... Cheesy Zucchini Rice Ingredients: 2 Tbsp olive oil 2 cups long grain rice 4 cups broth 2 Tbsp unsalted butter 1… Continue reading Cheesy Zucchini Rice
Tag: Vegetarian
Baked Blueberry Oatmeal
Going to Florida renewed me in many ways, and one is I have the cooking desire back. I was in a really bad slump the weeks before we left. Eating out for too many meals leaves me wanting to eat my food happily once I get home! And there is nothing like a bowl of… Continue reading Baked Blueberry Oatmeal
Spring Asparagus and Pea Pasta
With 10 asparagus plants in the ground this year, I can dream of the coming years when I can go out and snip a treat in spring. Until then, at least I can buy tender bundles and enjoy a delicious spring pasta. Simple, rustic, and yet and impressive dish! Spring Asparagus and Pea Pasta Ingredients:… Continue reading Spring Asparagus and Pea Pasta
Jam n’ Butter Cookies
I was inspired by a recipe on Bob's Red Mill flour package (see, someone DOES make those!). I changed it so Alistaire could eat them, doubled the recipe and used a different jam - but in the end it was an amazing cookie that the boys can't stay out of. These cookies are crisp, buttery… Continue reading Jam n’ Butter Cookies