After stopping by one of my favorite farms last week, I came home with a lot of fresh vegetables. Early season broccoli, new potatoes, summer squash...so I set out to making a dinner with it all, with a simple lightly flavored cheese sauce to ladle on top. It was simple. It was delicious. Parmesan Cheese… Continue reading Parmesan Cheese Sauce
Tag: Vegetarian
Bread and Butter Pickles
On an impulse buy at the farmers market I came home with 4 pounds of pickling cucumbers the previous weekend. What to make? Bread and Butter Pickles! Sweet/sour and my favorite type of pickle - in a smaller batch so you are not canning all day, nor end up with 30+ jars! Bread and Butter… Continue reading Bread and Butter Pickles
Coconut Cream Pie
I had been waiting for Camilla Saulsbury's latest cookbook to come out. A cookbook just on this? Yes. The Complete Coconut Cookbook: 200 Gluten-free, Grain-free and Nut-free Vegan Recipes Using Coconut Flour, Oil, Sugar and More. An entire book of recipes that my youngest son can eat? Pretty much. Gluten-free, Grain-free, Nut-free and Vegan. It… Continue reading Coconut Cream Pie
Pumpkin Cherry Banana Baked Oatmeal
I realized this past weekend that it had been way too long since we had baked oatmeal. So long it had been since we were in our old house! After making this batch up, Alistaire happily ate TWO servings of it for breakfast! Packed with fruit and vegetables, and plant-based as well, your body will… Continue reading Pumpkin Cherry Banana Baked Oatmeal