Grits were something I didn't try until in the last decade. My opinion of corn-anything was colored by some really bad memories of childhood. My Mom made cornmeal mush in similar fashion to how she made oatmeal: lumpy and severely bland. So my reasoning was pretty straight forward: Why would I possibly want to try… Continue reading Twice Corn Grits
Tag: Vegetarian
Sunbutter & Jam Muffins
Visiting a past recipe for an amazing muffin that is part muffin/part cupcake, but hey, no frosting, so you can say "healthy"! 😉 For allergy issues, be sure to only use safe brands of sunflower butter, such as SunButter Natural Sunflower Seed Spread. For the sunflower seeds, check out Trader Joe's. Sunbutter & Jam Muffins Ingredients:… Continue reading Sunbutter & Jam Muffins
Sweet Potato Burritos & Trimmings
Burritos, a quick salsa and sweet as can be roasted radishes - A perfect weekend meal! Sweet Potato Burritos Ingredients: 1½ lb. sweet potatoes (3 – 4) ¼ cup extra virgin olive oil 2 Tbsp red vinegar 1 tsp Dijon mustard 1 Tbsp extra virgin olive oil 1 red onion, peeled and chopped 1 large bell… Continue reading Sweet Potato Burritos & Trimmings
Maple Infused Raisins over Coconut Oatmeal
There is something to be said for a warming bowl of oats in the morning, even in spring. And as a bonus, this made us 2 days worth of breakfast. Maple Infused Raisins over Coconut Oatmeal Ingredients: ¾ cup raisins (preferably organic) ½ cup pure maple syrup 1 tsp ground cinnamon 4 cups unsweetened coconut… Continue reading Maple Infused Raisins over Coconut Oatmeal