Spring! Oh so wonderful Spring has arrived today! Which means we should celebrate and pretend it is warm and lovely outside š Is there anything more "spring" feeling than an intensely fresh tasting green pea sandwich filling? Avocado & Pea Sandwiches Ingredients: 2 ripe avocados 1 cup frozen green peas, thawed (no-salt added) 1 Tbsp… Continue reading Celebrating Spring: Avocado & Pea Sandwiches
Tag: Vegetarian
Slow Cooker Lemon Pudding
Love a sweet and tart dessert? That you can let cook in the slow cooker while you make dinner? I visited back an older post of mine, and knew we'd enjoy it again. This dessert does contain eggs though - a very rare treat in our house. Slow Cooker Lemon Pudding Ingredients: 1 cup granulated… Continue reading Slow Cooker Lemon Pudding
Upside Down Chocolate Fudge Pudding Cake
An incredibly easy dessert that will get you to blow the dust off your slow cooker! Upside-Down Chocolate Fudge Pudding Cake Ingredients: Pudding - 1 cup all-purpose flour (white whole wheat flour works well instead) Ā¾ cupĀ granulatedĀ sugar (used organic) 3 Tbsp unsweetened cocoa powder 2 tsp baking powder Ā½ cup milk 2 Tbsp unsalted butter… Continue reading Upside Down Chocolate Fudge Pudding Cake
Rice Pudding with Orange Raisins
My inspiration for this dessert came out of the new edition of 125 Best Vegan Recipes: Originally published in 2005, it has a new look with new additions and photos. While a number of the recipes feature soy creamer, tofu and some faux-meats, there is plenty to choose from that doesn't (that is if you… Continue reading Rice Pudding with Orange Raisins