Spiced Pumpkin Biscuits

I served these biscuits with Creamy Artichoke Soup last night for dinner.

Spiced Pumpkin Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 Tbsp baking powder
• 2 tsp granulated sugar
• 1 tsp kosher salt
• ½ tsp ground allspice
• ½ tsp ground coriander
• ¼ tsp ground cumin
• 1/8 tsp ground cayenne pepper
• 1 cup canned pumpkin purée
• ½ cup + 1 Tbsp unsweetened almond milk
• ¼ cup canola oil

Directions:

Preheat the oven to 425° (I used my convection setting).

Sift the dry ingredients together into a large mixing bowl and whisk the wet ingredients in a small mixing bowl.

Add the wet to the dry, mix just together and knock out onto a floured work board.

Knead gently until you can roll out the dough (use a dough scraper to flip the dough easily). Roll out to about baking sheet size and cut into how many biscuits you want (I did 12) and transfer to a baking sheet carefully.

Bake for about 18 minutes or until golden brown.

~Sarah