“See, Walker and I were having a snack…..”
“And we didn’t save much for all of you people. You shoulda made more. Just sayin'”
Devil’s Food Snack Cake
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp sea salt
- ½ cup sour cream
- ½ cup unsweetened coconut milk beverage
- 1/3 cup sunflower oil
- 2 tsp cider vinegar
Preheat oven to 350°, liberally oil/spray an 8″ baking pan.
Add flour, sugar, cocoa, baking soda and salt into a large mixing bowl, whisk until cocoa is blended.
Add sour cream, coconut milk, oil and vinegar into a medium mixing bowl, whisk smooth.
Pour wet on dry, whisk smooth. Scrape into prepared pan, smooth out.
Bake for 30 to 40 minutes, until a toothpick inserted in the center comes out clean. Let cool before serving.
PS: It will sink in the middle a bit as it cools. That is OK. The center is the best anyways!