While these recipes were developed by Excalibur Dehydrators for use in their high-end dehydrators, the recipes can be used in many other dehydrators as well - although drying times may be much longer - just check every hour. Enjoy these recipes for a new taste in "chips" to munch on. BBQ Cucumber Chips Ingredients 3 large… Continue reading Crunchy Chips From The Dehydrator
Month: April 2014
Sunflower & Cherry No Bake Bars
Peanut and Tree-Nut Free, and if made with gluten-free oats, can be acceptable to a GF diet. If you love a chewy bar, you will love this one. If you don't like your oats as natural in texture, use 1-minute (quick-cooking) oats instead. Sunflower & Cherry No Bake Bars Ingredients: 2 cups old-fashioned oats (Gluten… Continue reading Sunflower & Cherry No Bake Bars
Barley Vegetable Soup
With our moving date getter closer, I have been trying to use up as much food as I can. I figure better to not have to move it if I don't have to. This was an easy dinner to pull together - and made use of the many bags of quick-cooking barley I bought at… Continue reading Barley Vegetable Soup
Sunbutter Cinnamon Rolls
I was inspired by a recipe I saw on Mom Vs. Food Allergy, but adapted it to something I had on hand: a 1 pound section of pizza dough. And the pizza dough has a better ingredient list than canned crescent rolls do (especially if you use homemade dough!). Alistaire can have a small gluten… Continue reading Sunbutter Cinnamon Rolls