I was feeling in the need for a hearty dish the other night and caved in the grocery store, bringing home a package of faux ground beef. I try to avoid processed faux meats, but ya know...sometimes one craves it. Simple and easy, perfect for a rushed kind of day! Garlicky Beans & Tomatoes with Pasta Ingredients:… Continue reading Vegan Comfort Food: Garlicky Beans & Tomatoes with Pasta
Author: Sarah
Vegan Comfort Food: Spanish Quinoa
I grew up eating a lot of "Spanish Rice" casseroles that always had green beans, diced (canned) tomatoes and other stuff. The recipe rarely changed and nearly always had ground beef in it (yeah, if you were born in the 80's or before, you probably ate things like this.....). Making it with quinoa though takes… Continue reading Vegan Comfort Food: Spanish Quinoa
Nailed It! (Or I’ll Never Be a Cake Decorator…….)
To prove a point that most of us food bloggers are real life humans and not everything is perfect, lets talk cakes. Cakes are something I can bake, but lord knows I cannot decorate them. Piping? Fancy frosting? Hahaha....especially when I am using natural coloring and making a cake vegan. And I forget just why I hate… Continue reading Nailed It! (Or I’ll Never Be a Cake Decorator…….)
Carrot Apple & Coconut Mini-Muffins (Vegan De-lites)
Somewhere between a breakfast muffin and a rustic dessert, these are vegan friendly and kid friendly. I was thinking of what Walker might love, and what I had on hand...and this is what I came up with - I made the muffins with organic raw agave syrup from Wholesome Sweeteners - We drew our winner of the Wholesome Sweeteners Giveaway yesterday -… Continue reading Carrot Apple & Coconut Mini-Muffins (Vegan De-lites)