Somewhere between a breakfast muffin and a rustic dessert, these are vegan friendly and kid friendly. I was thinking of what Walker might love, and what I had on hand...and this is what I came up with - I made the muffins with organic raw agave syrup from Wholesome Sweeteners - We drew our winner of the Wholesome Sweeteners Giveaway yesterday -… Continue reading Carrot Apple & Coconut Mini-Muffins (Vegan De-lites)
Category: breakfast
Cherry-Ginger Drop Scones
5 pounds of frozen cherries (Costco) and a huge bottle of cherry juice (Trader Joe's) later, my last creation of those two were enjoyed. I kind of went cherry crazy to say the least over the past month.... Not quite a scone, and neither a biscuit. Somewhere between the two. Cherry-Ginger Drop Scones Ingredients: 2¾ cups… Continue reading Cherry-Ginger Drop Scones
Peaches and Cream Oatmeal Smoothie
The last couple of days have been wonderful - weather wise. The skies cleared, and it was actually in the 40's. Productive for getting outside and finishing up yard work leftover. The blueberry bushes are putting on the first signs of spring, the first new leaves are budding! Which means it is time to start planning for… Continue reading Peaches and Cream Oatmeal Smoothie
Vegan Belgian Waffles & Strawberry Sauce
Kirk and I were out running errands and saw a cheapie Oster CKSTWF2000 Belgian Waffle Maker, Stainless Steel on sale for around $16. He figured I could play with it and see if it was fun. Especially since Walker reaaaalllly loves waffles. And $16 doesn't buy a lot of high-end organic waffles I can tell you....sigh.… Continue reading Vegan Belgian Waffles & Strawberry Sauce