Tomato Couscous Ingredients: 2 cups broth 2 Tbsp sunflower or olive oil 2½ cups couscous 4-5 green onions (half of a bunch) 1 hand size tomato 2 Tbsp lemon juice 2 Tbsp dried parsley, or 4 Tbsp fresh Directions: Bring broth and oil to a boil in a medium saucepan. Turn off heat, add in… Continue reading Tomato Couscous
Category: Plant Based Diet
Cranberry Orange Muffins
Cranberry Orange Muffins are often more cupcake than muffin - sweet, heavy and dessert like. These are light in texture and the tartness of the berries pop through. Having said that, if one was to apply a little frosting they could pass for a cupcake easy enough 😉 Cranberry Orange Muffins Ingredients: 2 cups all-purpose… Continue reading Cranberry Orange Muffins
Chickpea Salad
Chickpea Salad Ingredients: 2 15-ounce cans garbanzo beans (chickpeas) 1 cup celery, diced 1 bunch green onions, light green and white parts, thinly sliced 1 cup seedless grapes, quartered ½ cup JustMayo 2 Tbsp spicy deli or Dijon mustard ½ tsp dried dill weed Ground black pepper, to taste Sea salt, to taste Directions: Drain… Continue reading Chickpea Salad
Slow Cooked Coconut and Apple Oatmeal
I had always wondered how it would be to cook with a Sous Vide machine, and at IFBC this year, I was able to see them in action - and taste the results. The thing is, when you mention sous vide cooking, meat comes to mind for many, since that is what is often prepared in… Continue reading Slow Cooked Coconut and Apple Oatmeal