This is a frustration post: When you have contacted a company and heard nothing back. When you ask them directly on Twitter for an answer. And radio silence. When others tell you they have the same issue. It's when I start whining. The real problem is there isn't many choices for a gluten free bread… Continue reading The Frustration Of Moldy Gluten Free Bread
Oat and Hemp Breakfast Cookies
I baked up a batch of oat and hemp breakfast cookies for the freezer - to have a healthy "treat" on hand for breakfast and snacking as well. As I don't have qualms using raw honey, we bake with it often. However, pure maple syrup may be used instead. The cookies are allergy friendly, gluten-free and… Continue reading Oat and Hemp Breakfast Cookies
Gluten Free Pumpkin Chocolate Chip Muffins
Gluten Free Pumpkin Chocolate Chip Muffins: a fall inspired dessert/treat for our youngest son. Allergy friendly, gluten-free and vegan. They are a denser muffin, and the batter fills up the cups, leaving a high top, that almost looks frosted! Gluten Free Pumpkin Chocolate Chip Muffins Ingredients: ½ coconut butter 15-ounce can pumpkin puree ½ cup… Continue reading Gluten Free Pumpkin Chocolate Chip Muffins
Strawberry Banana Baked Oatmeal
Every summer I dehydrate strawberries - wash, dry, and slice. Dry at 135° till not sticky/wet feeling. Store in mason jars. And come Fall, they are perfect in baked oatmeal! Strawberries and banana are like cinnamon and vanilla together, warm and nourishing for breakfast. Strawberry Banana Baked Oatmeal Ingredients: 3 cups rolled oats, gluten-free if needed ½… Continue reading Strawberry Banana Baked Oatmeal