A little Dulce de Leche can make any buttercream or white frosting taste amazing. Like way too amazing! The pumpkin bread is vegan-friendly, the frosting is not. Pumpkin Bread Ingredients: 1¾ cups all-purpose flour 2 tsp ground cinnamon 1½ tsp pumpkin pie spice blend 1 tsp baking powder 1 tsp baking soda ½ tsp fine sea… Continue reading Pumpkin Bread with Salted Caramel Frosting
Tag: desserts
Cranberry Orange Muffins
Cranberry Orange Muffins are often more cupcake than muffin - sweet, heavy and dessert like. These are light in texture and the tartness of the berries pop through. Having said that, if one was to apply a little frosting they could pass for a cupcake easy enough 😉 Cranberry Orange Muffins Ingredients: 2 cups all-purpose… Continue reading Cranberry Orange Muffins
Classic Sugar Cookies
Like making bread the traditional way, doing rolled cookies was something I had to learn patience for - and to have the right tools. When I was a kid, I couldn't see any difference between dropping dough on a sheet versus rolling it out. There probably isn't any difference really but maybe I just have… Continue reading Classic Sugar Cookies
Slow Cooked Dulce de Leche
The first thing I made with my new Sous Vide Supreme Demi machine was Dulce de Leche. I mean....why wouldn't you? It is after all the goddess of delicious dessert sauces 😉 Looking into my cupboard I had two bottles of organic sweetened condensed milk from Trader Joe's. Following the method in the above link,… Continue reading Slow Cooked Dulce de Leche