The cupcakes are vegan, the frosting can be vegan if you want it to be or you can have it with real cream cheese. As always, I am flexible with how I cook and with my ingredient choices,. Vegan Pumpkin Cupcakes Ingredients: 1 cup canned pumpkin purée 1/3 cup canola oil 2/3 cup granulated sugar… Continue reading Vegan Pumpkin Cupcakes and Cream Cheese Frosting
Tag: recipes
Vegan Harvest Baked Oatmeal
A vegan take on a baked oatmeal recipe I came up with in late October, I took out the eggs and swapped in flaxseed meal, used raisins (Costco lately has had some very lovely organic ones!) and used a 1/3 less sugar in my efforts to make our baked oatmeal healthier, slowly but surely! I… Continue reading Vegan Harvest Baked Oatmeal
Vegetarian Bolognese Sauce
This is a take on a favorite quick dinner - a hearty vegetarian lentil tomato sauce tossed with pasta. The sauce is ready in the time you boil the water for the spaghetti! Vegetarian Bolognese Sauce with Spaghetti Ingredients: 1 lb spaghetti (rigatta used), broken into thirds 1 Tbsp extra virgin olive oil 2 Tbsp… Continue reading Vegetarian Bolognese Sauce
Fudgy Chocolate Cherry Brownies
Not a vegan recipe this time! I was trying out a concept so went for full octane. Delicious to say the least but not something I would make often (sugar high!) Fudgy Chocolate Cherry Brownies Ingredients: ¼ cup unsalted butter 1 cup semi-sweet chocolate chips ¾ cup granulated sugar 1 tsp pure vanilla extract 2… Continue reading Fudgy Chocolate Cherry Brownies