breakfast · Drinks

Sarah’s Croup Bustin’ Strawberry and Yogurt Smoothie

The boys brought home a lovely part 2 of the winter croup and passed it on. So for the past week this was my morning drink. The Vitamin C, the cold and the creaminess, and I feel like I can get going! You might have your favorite, but mine will always be Tillamook yogurt. I'm… Continue reading Sarah’s Croup Bustin’ Strawberry and Yogurt Smoothie

baking · cooking · Dessert · Gluten-Free · Plant Based Diet

Chocolate Oatmeal Cupcakes

No one will guess these chocolate oatmeal cupcakes are gluten-free. No weird flours, gums, or anything else - just indulgent taste. Chocolate Oatmeal Cupcakes Ingredients: Wet- 2 medium ripe bananas 1 cup unsweetened non-dairy milk (such as coconut beverage) 6 Tbsp sunflower or safflower oil 2 tsp apple cider vinegar ½ tsp pure vanilla extract… Continue reading Chocolate Oatmeal Cupcakes

baking · cooking · Dessert · Plant Based Diet

Chocolate Gingerbread Cookies

Nutiva sent me a wonderful holidays treat, so I got baking with it! I played with a new idea on a spicy chocolate gingerbread cookie. And then had my husband tell me they were not "spicy enough" (They are! He just really likes ginger!) Rolling the cookies in coconut sugar is a totally different taste. It's… Continue reading Chocolate Gingerbread Cookies