Spring! Oh so wonderful Spring has arrived today! Which means we should celebrate and pretend it is warm and lovely outside š Is there anything more "spring" feeling than an intensely fresh tasting green pea sandwich filling? Avocado & Pea Sandwiches Ingredients: 2 ripe avocados 1 cup frozen green peas, thawed (no-salt added) 1 Tbsp… Continue reading Celebrating Spring: Avocado & Pea Sandwiches
Tag: vegan
Upside Down Chocolate Fudge Pudding Cake
An incredibly easy dessert that will get you to blow the dust off your slow cooker! Upside-Down Chocolate Fudge Pudding Cake Ingredients: Pudding - 1 cup all-purpose flour (white whole wheat flour works well instead) Ā¾ cupĀ granulatedĀ sugar (used organic) 3 Tbsp unsweetened cocoa powder 2 tsp baking powder Ā½ cup milk 2 Tbsp unsalted butter… Continue reading Upside Down Chocolate Fudge Pudding Cake
Rice Pudding with Orange Raisins
My inspiration for this dessert came out of the new edition of 125 Best Vegan Recipes: Originally published in 2005, it has a new look with new additions and photos. While a number of the recipes feature soy creamer, tofu and some faux-meats, there is plenty to choose from that doesn't (that is if you… Continue reading Rice Pudding with Orange Raisins
Banana Bread Cobbler via Comfort Food Made Easy
Love gorgeous full color photos? One for every recipe? Comfort food with a gourmet twist? While Southern Living Comfort Food Made Easy: Hearty homestyle dishes for busy cooks may be meat-centric, I still found plenty of recipes to tempt me. I'll admit when I saw Banana Bread Cobbler, I paused. And had to make it.… Continue reading Banana Bread Cobbler via Comfort Food Made Easy