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Spinach Artichoke Pasta

This was a quick and easy lunch I tossed together. I came across the spinach artichoke dip/sauce while out shopping this past weekend. The sauce/dip is surprisingly low in fat and calories…yay! For the pasta I used Barilla’s tiny bow ties – I love them in meals – they cook up quickly!

Spinach Artichoke Pasta


Ingredients:

8 ounces small pasta

1 12-ounce jar spinach artichoke dip

Parmesan cheese for topping

Directions:

Bring a couple quarts water to a boil, add in the pasta and cook according to directions. Drain pasta and toss with dip and a couple Tbsp of cheese. Plate up and add more cheese on top.

Serves 2-3.

~Sarah

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