baking · cooking · Dessert

Mini Apple Pies

More on my love of minis – made in muffin tins. Little apple pies made with wonton wrappers. Easy, quick and tasty! Little ones will love them especially.

Mini Apple Pies


  • 24 wonton wrappers
  • 4 small apples, peeled, cored and diced – about 4 cups
  • ½ cup brown sugar, divided
  • ½ cup white whole wheat flour
  • ½ cup old-fashioned oats
  • 1 Tbsp ground cinnamon
  • ¼ tsp kosher salt
  • ¼ cup unsalted butter, melted and cooled


Preheat the oven to 400°, spray 2 12 count muffin tins liberally with cooking spray. Use your knuckles to gently insert a wrapper into each hole.

Mix the apples and half of the brown sugar in a bowl, divide evenly between the wrappers.

Mix the remaining sugar, flour, oats and salt with the butter. Top each pie with topping.

Bake for about 15 minutes, until the edges are lightly browned.

Pop out gently (grab onto the points) and rest on a cooling rack.

Makes 24 pies.


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