Want to see a peek into what is coming soon to the blog? The Natural Barista: Latte Syrups & Drinks: Want in on a secret? OK, a secret for those of who like to hike and backpack - and heck, just even plain travel - or even to work or school....it is an online store… Continue reading Simple Lunches: Tomato & Herb Pasta
A Crustless Pumpkin Pie for the Babe
Pumpkin Pie? Its perfect pie...until you realize it nearly always has eggs in it, as the binder. Yes, you can make vegan pumpkin pie and bake it in a gluten-free crust. It is a lot of work though, and messy for wee ones. Then I got inspired to adapt a recipe I saw and turn… Continue reading A Crustless Pumpkin Pie for the Babe
Cooking Greens: 2 New Cookbooks
Day 17 of NaBloPoMo and wow, I had forgotten how nice it is to take weekends off from writing! It is interesting writing every day and realizing that yes, there can be overkill in writing, especially for food blogging. It seems too much, truthfully. That I am overloading my readers inboxes more than I should.… Continue reading Cooking Greens: 2 New Cookbooks
Tropical Breakfast Rice Pudding
Rice pudding is dessert, right? Not necessarily! It can also be a warming breakfast. I have updated the basic concept with two kinds of freeze-dried fruit, Let’s Do Organic Creamed Coconut and luscious Organic Coconut Sugar. A great way to have both a vegan and gluten-free breakfast. Perfect for cold mornings 🙂 Tropical Breakfast Rice Pudding Ingredients: 2 cups… Continue reading Tropical Breakfast Rice Pudding