cooking · Dessert

Chocolate Peanut Pudding

An easy no-cook pudding. It isn’t thick but is smooth and creamy!

Chocolate Peanut Pudding


  • 16 ounce package silken tofu
  • 1/3 cup peanut butter or nut butter of choice
  • 1/3 cup pure maple syrup
  • 3 Tbsp unsweetened cocoa powder
  • 1 tsp pure vanilla extract


Add everything to a food processor, process until smooth, scraping down a couple of times.

Spoon into dessert dishes and chill for a couple of hours.

Serves 3 to 4.


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