Rhubarb Roundup!

When we moved this month, I left behind all my rhubarb plants at the old house.

Rhubarb

But, I did get the first harvest of spring (and if I wanted to…I could sneak in another harvest before the houses closes. Hah!). Not everyone loves rhubarb, and if anything are scared by it. It is sour and has its own flavor to be sure. Beyond strawberry-rhubarb pie or crisp, it can be “what do I do with this?”

And there is so much you can use it! Lop off the leaves on top and start slicing thinly. Dinner, breakfast and dessert…

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Linguini With Rhubarb

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Rhubarb & Pineapple Coconut Oatmeal

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Strawberry Rhubarb Crisp

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Rhubarb Blueberry Cinnamon Honey Jam

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Individual Rhubarb-Strawberry Crumbles

Minirhubarbcrisp

Rhubarb Honey Jam

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Rhubarb and Apple Oatmeal

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Gluten Free Rhubarb Crisp

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Oat & Flax Pancakes with Maple Rhubarb Sauce

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Vegan Rhubarb Muffins

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Strawberry Rhubarb Cobbler

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Rhubarb Crumble

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Comments

  1. Gorgeous. Must have been hard to leave those behind.
    Barbra recently posted…KozaMy Profile

  2. Wow we are like neighbors…lol. We are just south of Olympia and the area is so green and lovely. Absolutely love rhubarb. I made some rhubarb sauce that was superb. 4 to 6 cups chopped rhubarb Reduced in about 1 cup marmalade or just brown sugar w/orange or lemon juice about half an hour. Drizzle over ice cream was the guys faves. I prefer frozen yogurt. So GUD!!! Gonna do up some for canning this year. Love your blog ;)

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