This Maple Banana Bread is egg-free, and unlike most banana bread recipes isn’t heavy on sugar, nor oil. And you won’t miss it at all 😉
Maple Banana Bread
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ cup pure maple syrup
- ½ cup plain unsweetened greek yogurt, dairy on non-dairy
- 1½ tsp Ener-G + 2 Tbsp warm water (can use 1 large egg instead)
- ½ tsp pure vanilla extract
- 5 ripe bananas, mashed
Preheat oven to 350°. Lightly oil a standard 9×5 bread pan.
Whisk flour, baking powder, and baking soda in a mixing bowl.
Whisk together wet ingredients, pour over dry, and stir just to combine.
Spread in prepared pan. Bake for 55 to 65 minutes, until golden and a toothpick comes out clean in the center.
Let cool for 10 minutes, flip out of pan, let cool before slicing. Once cooled, put in bread bag and use within 2 to 3 days.